As I mentioned in an earlier post we are keeping track of all the produce we harvest by weighing it and charting it on a clip board in the kitchen. Here is the harvest amounts from Sunday.
- 1.5 lbs collards
- 1 lb 4 oz kale (lacinato)
- 2.5 lbs lettuce (butter crunch and green leaf)
- 10 oz spinach
- 4 oz peas
- 1 lb 4 oz radish (or about 10)
Now you might be wondering what we do with all these greens! Stay tuned for recipes and ideas. Believe it or not by Wednesday night we have already gone through everything but a few ounces of lettuce and collards.
On Sunday, we also planted most of the summer veggies that we started from seed including zuchinni, yellow squash, trombone squash, cucumber, pole beans, cantelope, eggplant, basil, more Swiss chard and bok choi. I re-potted the tomatoes since we have to wait for garden space to come available. Okra, bush beans, sweet potatoes, and watermelon are still waiting to be planted.