Our Garden Today

This is a picture of our main garden taken from the bottom of the yard. We are growing potatoes, onions, garlic, brussels sprouts, and cabbage, broccoli, turnips, collards, swiss chard, and kale--all left over from our Spring garden. The summer vegetables got a later start this year because we gave a lot of space to that Spring garden. The summer veggies that we are growing are 4 kinds of squash (yellow, zucchini, butternut, trombone), pole beans, 3 varieties of tomatoes (cherry and slicing), eggplant, okra, sweet potatoes, and cucumber. Our herbs are basil, dill, parsley, rosemary, sage, and mint. The perennial vegetables we are trying this year are taro, Jerusalem artichoke, and asparagus. We also have figs, blueberries, wild blackberries, and loquat trees. In addition, we are nursing 1 peach tree and 2 apple trees back to life after being neglected by the previous owner.

Here's a blurry picture of our harvest from this week.
* 3 pounds collards
* 3.5 pounds kale
* 11 pounds potatoes
* 4 pounds bok choi
* 14 ounces chard
* 1.5 pounds beets

This is our first experience with multiplier onions and we are very happy with their success. We began harvesting them last week and they are curing in the shed now.

These beets are another vegetable that we've grown successfully for the first time this year.

Our one gardenia bush is blooming in the front yard. I love to bring one flower inside and let its scent fill the entire house.

Several different lilies are blooming around the yard. Daniel moved these to spread them out among the blueberries.